Recipes

It’s corn

1L Distilled Water : 0.122g Epsom Salt : 0.034 Baking Soda

Originally tried to buy these on Etsy, but then they cancelled my order, so here’s the DIY version.

195°C for 12 minutes

One of my favourite salads.

This is essentially a copy of Jason Molina’s recipe.

Here’s the cake I made for my girlfriend’s birthday. While in Japan we really enjoyed Japanese melons, I couldn’t find any for sale here so I ended up using a honeydew melon. Which definitely was not as sweet. All in all it was a fun cake to bake.

Quick and easy stir fried chicken.

I thought I wrote this up weeks ago but Google Search Console told me I had 404 errors on my website.

Simple mushroom topping for ramen.