Recipes

A simple dashi which isn’t too overpowering. Can be used in most applications.

While originally for my ramen post, this basic chicken stock can be used for all sorts of dishes.

Quick way to prepare chicken for rice or a sandwich.

The ratio is 1:1:1:0.15 Sake(ml):Mirin(ml):Soy Sauce(ml):Sugar(g).

Kansui is an alkaline solution. It has a variety of uses, one of them being to make alkaline noodles such as ramen. For storage’s sake I like to make it in powdered form.

Ramen Egg. The basic brine is 1:1:1, 50ml water to 50ml mirin to 50ml soy sauce.

Sterilising jars is an important and often overlooked aspect of food preparation. Here’s how to do it.

Usually I have no backstory or context for any of these recipes, I like to get straight to the point, but this time I have a multi sentence explanation for why this recipe is significant to me, and in any case it’s an egg recipe, there’s no way I’ve SEO optimised this page well enough to have people stumble upon this by chance.

Basic Thai basil chicken recipe.

Really simple salted salmon recipe.