1. Mix all ingredients in a bowl.
    • Chicken Breast, 700g
    • Chipotle in Adobo Sauce, 460g
    • Water, 1/2 Cup
    • Olive Oil, 2 Tbsp
    • Cumin, 1 Tbsp
    • Oregano, 2 tsp
    • Honey, 1 tsp
    • Pepper, 1/2 tsp
    • Garlic, 2 Cloves – Minced
  2. Cover and put in fridge for at least 1 hour (overnight is even better).
  3. Cook in pan with a little bit of oil. Chop into bite sized pieces, serve in burrito.