1. Cut spring onion into 4cm pieces, discard ends.
    • Spring Onions, 5
  2. Add all ingredients into a small pan at medium low heat.
    • Spring Onion
    • Chicken Fat, 130g
    • Niboshi, 10
  3. Saute until the spring onion and niboshi are a light golden colour and the the oil is fragrant.
  4. Strain and transfer to a container.