The sequel to the espresso drinks post, this time featuring coffee drinks which are not espresso based. this follows the same kind of format and uses similar language, so if partway through this post doesn’t make sense it give the first couple of sentences a read to get up to speed.
So many variables go into dialling in for coffee: bean type, roast level, age, dosage burrs, personal preference. Because of that I can’t give any definitive values for a great cup, but what I can do is give a decent starting point.
Serve it with noodles or rice.
Fairly standard shio tare.
Super basic shio tare. TBH I don’t use it for ramen, but more if I want to give a taste test for stock.
Straightforward Udon soup.
Primarily for ramen, but it could work on a sandwich.
Primarily for ramen, but it could work on a sandwich.
Fairly versatile alkaline noodle recipe.
Fairly versatile udon noodle recipe.