Chashu Pork
Primarily for ramen, but it could work on a sandwich.
Ingredients
Ingredient | Amount |
---|---|
Pork belly | Any amount |
Salt and Pepper | To Taste |
Water | 250ml |
Soy Sauce | 125ml |
Mirin | 125ml |
Sugar | 12g |
Garlic | 3 cloves (crushed) |
Sake | 60ml |
Preparation
Preheat oven to 110C°C.
- Roll up pork belly, season with a bit of salt and pepper, tie with twine.
- Pork belly – Any amount
- Salt and Pepper, to taste
- In a cast iron pot sear all sides of the pork belly.
- In a bowl mix water, soy sauce, mirin, sugar, garlic, add to pot.
- Water, 250ml
- Soy Sauce, 125ml
- Mirin, 125ml
- Sugar, 12g
- Garlic, 3 Cloves – Crushed
- Deglaze with sake.
- Sake, 60ml
- Cover the pot bring liquid to a boil.
- Place pot in the oven with a temperature probe. Turn pork every hour or so. Remove when internal temperature reaches 93°C.
- Allow to cool to room temperature.
- Slice pork then serve.