1. Add dried black fungus to a bowl with water, let soak overnight.
    • Dried black fungus, 15g
    • Water, About a bowls worth
  2. When the mushrooms have been rehydrated, cut into strips.
  3. In a pan saute with remaining ingredients.
    • Soy Sauce, 7g
    • Mirin, 5g
    • Sesame Oil, 7g